Here’s a healthy, low sugar treat perfect for summertime! Ingredients: 2 cups vanilla greek yogurt, 1 cup chopped fresh fruit, handful of dark chocolate chips. Directions: Line a small baking sheet with parchment paper. Place 2 cups of greek yogurt in the middle of the dish and spread it around evenly with a spatula until it’s about 1/4 inch thick. Sprinkle evenly with 1 cup of chopped fruit and a handful of chocolate chips. Freeze for at least 4 hours. Once frozen, use a large knife to break it apart, and then store it in a freezer bag.