In holistic healthcare modalities such as naturopathy, nutrition, and herbalism, inflammation is often recognized as a root cause for many chronic and acute conditions. The four cardinal signs of inflammation include redness, heat, swelling, and pain, and these symptoms can depend on both the severity and location within the body. Inflammation can be easily detectable in acute injury such as a superficial wound or sudden sprain, where the area quickly swells and the pain is obvious. However, within certain systems, inflammation can be hard to detect.
It is certain that inflammation is linked to chronic pain from arthritis, gout, carpal tunnel, and other physical injury to the joints or muscles. Additionally, it contributes to digestive conditions such as irritable bowel syndrome (IBS), Crohn’s, ulcerative colitis, and diverticulitis. Autoimmune conditions such as celiac disease, rheumatoid arthritis, inflammatory bowel disease (IBD), and psoriasis are also effected. Emerging research is suggesting that inflammation within the brain can contribute to mental health conditions such as depression, anxiety, and mood disorders. Symptoms of the above conditions (and more) can often be managed, if not put into remission, by controlling this marker of disease.
For management of both pain and other chronic symptoms associated with inflammation, using food as medicine can be very effective. The first step is to minimize foods in the diet that promote inflammation. This includes any form of sugar – cane sugar, molasses, honey, maple syrup, agave, date syrup, dried fruit, and high-sugar fruits such as tropical fruits and melons.
Grains pose a similar issue, and also contain anti nutrients such as lectins, which further exasperate inflammation.
Next on the “avoid” list is processed vegetable oils, including refined sunflower oil, canola oil, soybean oil, safflower oil, peanut oil, and rice bran oil. These oils are extremely high in omega 6 fatty acids, are extracted using chemical solvents, and are often rancid or mildly toxic, all contributing to inflammation.
Focusing the diet on high quality, nutrient dense foods is key. Consume ample amounts of local, seasonal vegetables, smaller amounts of fruits, nuts and seeds, beans and legumes, high quality animal protein (grass fed beef, pastured pork, free range chicken and eggs, wild seafood, organ meats), and healthy fats from avocados, coconut oil, olives, and high quality saturated fats, such as tallow, pastures lard, and grass fed butter.
Another “food as medicine” approach to treating inflammation is using natural anti inflammatory foods and herbs. These foods include omega 3 rich foods such as fish, cod liver oil, and shellfish. In addition to omega 3’s, you may consider incorporating bone broth into your daily diet. Bone broth contains minerals, fat soluble vitamins, and anti inflammatory amino acids such as glycine and proline.
Numerous anti inflammatory herbs are available to use in cooking, elixirs, teas, and capsules. Turmeric be added to bone broth with a tablespoon of grass fed butter, and a pinch of both sea salt and black pepper. Alternatively, a paste of turmeric, coconut oil and black pepper can be made, to take by the teaspoonful twice daily. Note that although turmeric is natural, herbs are powerful drugs and should be treated as medicine. Individuals on blood thinners or other medication should check with their healthcare provider first.
Many conditions can be managed or improved by addressing inflammation, the root cause of many chronic health problems. This can be done through proper nutrition and implementing anti inflammatory foods and herbs.
