A great spread on crackers or sliced veggies, used as a dip or salad dressing.

Ingredients:
– 1 1/2 cup raw cashews
– 3/4 cup water
– 1 tbsp olive oil
– 2 tbsp apple cider vinegar
– 1 1/2 tsp Italian spices
– 1/2 tsp sea salt
– dash of cayenne
Directions: Place all ingredients in a blender. Can blend right away, or soak 1 hour for a smoother texture. Blend until smooth. Store in fridge. Stays fresh for several days, but is so tasty you’ll probably eat it sooner.