Preheat oven to 350ºF and grease a 10- round pan. Mix Wet: 1 egg, 1 tsp. Vanilla, ¼ cup honey, 2 TBSP. coconut oil, Mix Dry in separate bowl: 2 cups almond flour, ½ cup coconut flour, ½ tsp. baking soda, pinch of salt, Slowly add dry ingredients to wet ingredients. Knead and form into a ball. Bake 14-17 minutes. Let crust cool and then remove from pan. Spread filling on the crust. Filling blend until smooth.: 3 oz. cream cheese, 1/2 cup Greek yogurt, 2 TBSP. Honey, 1/2 lemon zest. Topping: 1/2 cup each of blueberries, strawberries, blackberries. Enjoy!