Ingredients: 10-12 large potatoes, 2 15oz cans navy beans, 1/4 cup Vegan butter, 2 tablespoons unsweetened almond milk, 4-5 cloves garlic, 1 teaspoon salt, 1/4 teaspoon paprika, Pepper. Directions: Wash/chop potatoes. Boil potatoes on medium-high heat for 30-35 minutes until tender. Drain, place in a large bowl. Drop garlic cloves into food processor, process until finely chopped. Add drained and rinsed beans, salt, paprika, process until smooth. Cool potatoes. Add almond milk and vegan butter, mash. Add beans to potatoes, mash until smooth. Sprinkle with salt and pepper. ENJOY!