Ingredients:

4 cups of organic beef broth
1 cup diced carrot
½ cup garden peas
1 cup chopped green beans
1 cup chopped potatoes
2 cups beets with stems and leaves diced
1 onion chopped
4 fresh sprigs of dill
2 Tbsp Italian seasoning
Salt and pepper to taste

Directions:

Combine all ingredients into a crockpot and cook on low for 6-7 hours. Alternately, cook on top of the stove until the vegetables are soft enough to eat. Serve topped with sour cream.