Ingredients:

1 ½ cups water
1 ½ cups carrots cut into 1” pieces
1 green onion
5 tbsp. shredded, unsweetened coconut
1 tsp. turmeric
½ tsp. sea salt
1 tbsp. lemon juice
1 date
2 tbsp. fresh lemongrass (finely chop the heart of 2 stalks)
1 tbsp. freshly chopped ginger
1 avocado –half to blend and half cut into ½” – ¾” pieces for topping
2 tbsp. fresh cilantro (to mince for topping)

Directions:

Blend all ingredients, except avocado and cilantro, until smooth.
Add half avocado and blend.
Pour into bowls.
Sprinkle top with avocado pieces and minced cilantro.

From Uncooking with RawRose by Rose Vasile
www.rawrose.com