City Bread is a Parve Kosher baking facility that uses its own natural sours as part of the baking process, giving their bread its unique flavour and same great taste since the company first started in 1948. City Bread uses simple ingredients like sea salt, whole grains, flour from wheat grown and harvested in the Prairies, and natural mold inhibitors instead of chemical additives. Their breads are vegan certified, you won’t find any added sugar, fat, or preservatives in any loaf made by City Bread – just ingredients you can pronounce. Look for Manitoba-made City Bread the next time you do your grocery shopping at Sobeys.