Speaking of groceries, did you know that you can make eggs in a rice cooker? It’s so simple! Just fill it to the low mark with water and place your eggs in the steamer basket for 30-35 minutes. They’re very hot when they come out so use your oven mitts or tongs. Placing them in an ice bath for a few seconds will cause the shells to crack without cooling down the eggs, a process known as thermal expansion. Then it’s easy to peel them and enjoy with any topping you desire. I switch between chili powder, salt and black pepper, or paprika. Eggs are one of the most versatile foods to ever come from a farm. Don’t have eggs or a rice cooker? We can help. See the Grocery Delivery Program section above.