We’ve all been there—buying bulk liquid broth on a super sale only to realize it expires in just a couple of days. But fear not! Instead of making a colossal amount of soup or engaging in a messy water balloon battle, freeze that broth for later use. However, a word of caution: don’t freeze it directly in the cartons. Liquid expands when frozen, leading to bursts. Plus, the wax lining may affect the taste. Pour the broth into freezer-safe containers, filling them ¾ full, and enjoy 2-3 months of flavorful broth to elevate your culinary adventures. Stay tuned for next month’s revelation about the delightful world of wontons!