Prepare Apple-Cinnamon Overnight Oats in a pint-sized jar by combining ½ cup rolled oats, ½ cup almond milk, ½ tbsp optional chia seeds, 1 tsp maple syrup, ¼ tsp cinnamon, and a pinch of salt. Refrigerate the mixture overnight for a hassle-free morning. In the a.m., add ½ cup diced apple and optional 2 tbsp toasted pecans for extra crunch. This nutritious breakfast can be prepared ahead for up to 4 jars, ensuring a grab-and-go option throughout the week. It’s a quick, flavorful way to start your day with a satisfying and healthy meal, providing a perfect blend of flavors, textures, and essential nutrients.