Discover the perfect blend of creamy indulgence and health with our Creamy Avocado Coconut Soup recipe! Gather 2 ripe avocados and a can of coconut milk (approx. 13.5 oz) alongside 2 heads of broccoli. Begin by peeling and pitting the avocados, then scoop the flesh into a blender with the broccoli. Pour in the entire can of coconut milk and blend until a smooth, creamy texture emerges. For a cooler experience, chill the soup for at least 30 minutes before serving. Elevate its presentation with optional garnishes like a sprig of mint, a drizzle of olive oil, or a pinch of black pepper.