Indulge in a delightful culinary experience with this Tango Mango Berry Salmon Salad. Begin by preheating your grill to medium-high heat. Season 4 salmon fillets with salt and pepper, drizzling them with olive oil for even coating. In a pan, sauté finely minced white onions until softened. Grill the salmon for 4-5 minutes per side until reaching 145°F. Transfer to plates, layer with sautéed onions, fresh baby spinach, and a vibrant mix of raspberries and diced mango. This simple yet exquisite creation promises a burst of flavors, offering a perfect balance between succulent salmon and the freshness of spinach, raspberries, and mango. Savor the goodness immediately!