INGREDIENTS:

1 lb lean ground bison
3-4 large mushrooms, chopped finely
1/2 cup cheddar cheese, grated
1 clove garlic, minced
1 tbsp Montreal Steak Spice
1.5 tbsp worcestershire sauce
2 green onions, chopped
2 tbsp olive oil
1/3 cup panko bread crumbs

DIRECTIONS:

Heat 2 tsp of olive oil pan, and saute mushrooms and green onions over medium heat.
Once mushrooms are tender, add in minced garlic and saute for a minute or so.
Remove from heat and allow to cool slightly.
Combine raw ground bison meat, sauteed mixture, and all other ingredients in a large bowl with your clean hands.
Form meat mixture into burgers and cook on BBQ.

Contact Local Meats & Frozen Treats for more Tips on Cooking Bison.