Ingredients
2-1/2 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
3 cups sugar
1 cup canola oil
4 large eggs, beaten
3/4 cup buttermilk
1 teaspoon vanilla extract
1 teaspoon butter flavoring
1 can (15 ounces) solid-pack pumpkin (puree)
1 cup raisins
1 cup chopped pecans
In a large bowl, sift together flour, soda, salt, cinnamon and nutmeg. Add sugar, oil, eggs, buttermilk. Mix well. Stir in flavorings, pumpkin, raisins and pecans. Pour into two greased 9×5-in. loaf pans. Bake at 350° for 60-65 minutes, Let stand 10 minutes before removing from pans.