Spinach Raspberry Salad
3 tbl spoons Canola Oil
2 tbl spoons Raspberry Vinegar
2 tbl spoons Raspberry Jam
0.12 tsp Pepper
8 cups Torn Fresh Spinach
2 cups Fresh Raspberries
4 tbl spoons Almonds (slivered, toasted, divided)
½ cup Onion (thinly sliced)
3 Kiwifruit (peeled and sliced)
1 cup Seasoned Salad Croutons
In a jar with a tight-fitting lid, combine the oil, vinegar, jam and pepper; shake well. In a large salad bowl, gently combine spinach, 1 cup of raspberries, 2 tablespoons almonds and onion. Top with kiwi, croutons and remaining berries and almonds. Drizzle with dressing

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