Good nutrition plays a key role in brain health for seniors. A balanced diet rich in nutrients helps protect cognitive function, memory, and mood. Foods high in antioxidants, like berries and leafy greens, combat oxidative stress, while omega-3 fatty acids from sources like fish reduce inflammation linked to cognitive decline. Whole grains provide steady energy, and nuts, seeds, and avocados supply healthy fats essential for brain health. Seniors should also aim to reduce refined sugars and saturated fats, which can negatively impact cognition. Staying hydrated and limiting processed foods also helps. Prioritizing a nutrient-dense diet supports overall brain vitality and mental sharpness.
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