Preheat oven to 350°F. 1 Cup; Greek Yogurt; 1 Cup; Cottage cheese; ½ cup ranch dressing (or powder Ranch), ½ cup Buffalo sauce, ½ tsp each garlic and onion powder (optional). Stir in 2 cups shredded chicken and ½ cup shredded cheese. Transfer to a baking dish, top with remaining cheese, and bake for 20-25 minutes until bubbly. Garnish with green onions (optional). Serve with tortilla chips, celery, or crackers. Enjoy!
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