Makes 7 – 8 pancakes. Ingredients: 1/2 cup almond butter. 1/2 cup unsweetened applesauce. 2 whole eggs. 1/2 tsp baking soda. 1/2 tsp cinnamon. 1/2 tsp vanilla extract. Directions: In a medium bowl, combine all the ingredients and mix until a smooth, uniform batter is created. Cook on pre-heated non-stick frying pan medium heat, with a small amount of oil. Cook until surface of pancakes have some bubbles and a few have burst, 1 to 2 minutes per side. Serve with fresh fruit, berries, dollop of plain Greek yogurt with a drizzle of maple syrup.