Ingredients: 3 cups graham crackers, ½ cup melted margarine, 1 tbsp. sugar, 1 can of cherry pie filling, 4 cups white mini marshmallows, and 1 container of whipped topping.

Instructions: Mix the graham cracker crumbs, sugar, and melted margarine together. Then spread and pat most of the crumb mixture into a 9×13 inch pan, saving some to sprinkle on top. Combine whipped topping and marshmallows. Put half of the mixture onto crumb mixture. Cover with a can of cherry pie filling. Add the rest of the marshmallow mixture on top of the cherry filling. Sprinkle with the remaining crumbs and chill in the fridge for a few hours.
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