Ingredients:

1 cup Medjool Dates (pitted)
1 cup raw almonds
1/4 cup unsweetened coconut or rolled oats
1/4 cup raw cacao
¼ tsp cinnamon
pinch of sea salt
1/2 tbsp vanilla
1/2 tbsp maple syrup
1 – 2 tbsp almond milk

Directions:

1. Place dates in food processor and pulse until it forms a ball. Break up the date ball with a spatula and add almonds, raw cacao, coconut and salt.

2. Process for 3-4 minutes.

3. Add vanilla, almond milk and maple syrup.

4. Process until mixture forms a ball. Add more almond milk if the mixture is not forming.

5. Roll mixture into balls and dip in shredded coconut if desired.

6. Can be stored in an airtight container or frozen.

Stacie Rasmussen RNCP, Blossom Nutrition, www.winnipegnutritionist.com