Ingredients:

1 tbsp organic ghee
1 tbsp fennel seeds
1 tsp cardamom,
1 quart fresh strawberries, halved
2 bunches arugula
1 cucumber, chopped
2 tbsp honey or maple syrup
1 lemon, freshly juiced
2 tbsp warm water
1/2 tsp black pepper

Directions:

Heat ghee in small skillet over medium heat.
Add fennel seeds and roast until golden brown.
Add cardamom.
Combine ghee and fennel mixture with strawberries in salad bowl.
Wash arugula, tear and toss with strawberries.
Combine honey, lemon juice, water and black pepper in jar and shake well.
Pour over salad and serve.

Serves 6

Kalee Mund
www.kaleemund.com