Soft, creamy, sweet and chocolatey – this plant-based, gluten and dairy-free pudding will surely satisfy.

All you need is:

1 and a half ripe Avocados, peeled and pitted

1/3 cup of 100% pure cacao powder

1/3 cup pure maple syrup or honey

1/4 cup coconut milk

2 tsp vanilla essence

Place all ingredients in a blender or food processor and blend until smooth. Serve immediately, and enjoy!