INGREDIENTS: 1 1/2 cup non-dairy milk, 1/4 cup chia seeds (look for powdered chia seeds if you want a smooth texture), 3 tablespoons raw cacao powder, 2-3 tablespoons pure maple syrup or honey, 1/2 cup cherries, pitted and sliced. DIRECTIONS: In a bowl, stir together milk, chia seeds, raw cacao and maple syrup and refrigerate for at least 4 hours or overnight. Just before serving, separate into 4 serving dishes, top with sliced cherries and garnish with raw cacao chips, dark chocolate shavings and extra whole cherries and enjoy! (Recipe adapted from Purella.com)