2 cups + 3 tbsp gluten free all-purpose flour, 1 7.5-g package active dry yeast, 1 tsp salt, 1 tsp maple syrup, 1 1/2 tbsp butter (melted), 2 tbsp extra virgin olive oil, 1 cup warm water. Directions: Mix flour, yeast and salt in a large bowl. Add the maple syrup, melted butter, olive oil and warm water and mix until combined. Using your hands, form the dough into a ball. Cover with plastic wrap. Set aside for 30 minutes. Preheat oven to 450. Spread the dough onto a pizza pan. Bake for 10 minutes. Add your healthy toppings and place back in the oven until heated through. Enjoy!