Ingredients:

2 tbsp. vegetable oil
S&P
2 tbsp. lime juice
4 ears corn
½ pint cherry tomatoes, halved
1 bell pepper
¼ inch diced
½ red onion, finely chopped
1 avocado, chopped into ½ inch cubes
¼ c. fresh basil leaves

Directions:

While steaks are cooking, shuck corn, toss in vegetable oil and let cook on other side of grill. Once you have nice grill marks on corn, take off and slice kernels off with sharp knife. Mix with rest of ingredients, and serve.

Prairie Box, PrairieBox.com