Ingredients: 2 frozen ripe bananas, 1/4 cup chopped ripe pineapple, 3/4 – 1 cup light coconut milk, 2 tsp matcha green tea powder, 1 heaping cup organic spinach or kale. Topping ideas: Fresh berries, coconut flakes, banana slices, chia Seeds, slivered roasted almonds. Instructions: Add frozen banana slices, pineapple, coconut milk, matcha powder, and spinach to a blender and blend on high until creamy and smooth. Add only as much coconut milk as you need to help it blend. You want this smoothie somewhere between scoopable and drinkable. Divide between two serving bowls and top with desired toppings. Enjoy!