Ingredients:

Use organic products.
3-4 boneless skinless chicken breasts, cut into strips,
⅔ cup flour,
1 tsp sea salt + ¼ tsp pepper,
3 eggs + 2 Tbsp water,
2 cups cooked quinoa.

Directions:

Preheat oven to 425 degrees and grease a baking sheet with Coconut Oil or Butter. In a small bowl whisk flour, salt, and pepper. In a second bowl whisk eggs and water. Place quinoa in a third bowl. Dredge chicken in flour mixture, then eggs, and lastly in the quinoa being sure to coat well.  Bake for 20 minutes until chicken is cooked. Serve with your favorite healthy dipping sauces!