Fully Loaded Potato Salad. Ingredients: 2 lb potatoes, peeled, cut into medium chunks; 1/4 cup may; 1 cup low-fat sour cream; 1 tbsp Dijon mustard; 1 tsp chili powder; 5 slices Naturally Smoked Bacon, cooked and crumbled; 1/2 cup finely diced red pepper; 1/2 cup finely chopped green onions; 1/4 cup shredded Monterey Jack Cheese. Directions: Bring water to a boil and cook diced potatoes until tender, 18 to 20 min. Drain and cool. In a large bowl, combine mayo, sour cream, mustard and chili powder. Add cooled potatoes and gently toss. Add bacon, red pepper, green onions and cheese and gently toss again. Cover and chill until cold.