Roasted Squash Dip. Ingredients: 1 ½ cups roasted or mashed leftover squash. 2 tbsp light cream cheese. 1/2 tsp Roasted Garlic Seasoning Paste. 1/8 tsp cayenne pepper. 1 tbsp lemon juice. 1/8 tsp salt. 2 tsp finely chopped chives. 1 tsp olive oil. 2 tbsp slivered almonds, toasted. Directions: In a blender or food processor, purée squash, cream cheese, garlic paste, cayenne, lemon juice and salt on medium-high until smooth, scraping down sides as needed. Transfer purée to a small bowl and garnish with chives, olive oil and almonds. Enjoy! Find more healthy recipes at Sobeys.com