A great spread on crackers or sliced veggies, used as a dip or salad dressing, or as a topping on Sunburgers.

Ingredients:

– 1 1/2 cup raw cashews

– 3/4 cup water

– 1 tbsp olive oil

– 2 tbsp apple cider vinegar

– 1 1/2 tsp Italian spices

– 1/2 tsp sea salt

– dash of cayenne

Place all ingredients in a blender. Can blend right away, or soak 1 hour for a smoother texture. Blend until smooth. Store in fridge. Stays fresh for several days, but is so tasty you’ll probably eat it sooner.

Uncooking with RawRose – rawrose.com. Your guide to Raw Foods, book available at Rawthentic Eatery.