These roasted chick peas are the perfect easy and healthy after school snack! Ingredients: 1 can chickpeas, drained, rinsed and dried with paper towel, 1 Tbsp Olive oil, 2 Tbsp brown sugar, ½ tsp garlic powder, ½ tsp onion powder, 2 tsp chili powder, ¼ tsp sea salt. Add all ingredients to bowl. Simply toss until coated. Place on baking sheet in single layer and bake at 300F for 45 minutes to an hour until slightly crispy, and fully dried. ENJOY!