Ingredients:

1 Onion sliced
3 Garlic cloves minced
2 diced Jalapeno
2 tsp Coriander
5 C Vegetable broth
1 15oz can diced Tomatoes
3 C thinly sliced Cabbage
2 diced Bell Peppers
8 Stalks of chopped Celery
2 Tbsp. Basil
2 Tbsp. Oregano
Salt and Pepper to taste
Directions: 
1. Combine onion, garlic, salt and pepper, japaleno, peppers, celery and herbs and sauté until tender.
2. Add the tomatoes, cabbage and broth and bring to a simmer.
3. Cook for 45 minutes on low heat until cabbage is tender.
4. Serve and enjoy!

Myles Fanjoy