A healthy alternative; Gluten free, not much maple syrup and full of a vegetable. What’s not too love?!

Ingredients:

1 large sweet potato, peeled and cubed
150g dark chocolate (or use raw cacoa poweder and 100g coconut oil)
50g coconut oil melted
100 ml maple syrup
2 eggs
100g ground hazlenuts or almonds
1/2 tsp baking powder
2 tbsp. (pref raw) cocoa powder
1/2 tsp salt
1/2 tsp cinnamon or cardamom

Directions:

Preheat oven to 325ºF. Steam the sweet potato. Break the chocolate into pieces and melt over a saucepan of hot water. Drain sweet potato and mash well, set aside to cool. Take choc off heat and add melted coconut oil and maple syrup. Stir chocolate mixture into sweet potato mash, then add all the other ingredients. Bake in a lined tin for approx. 30 minutes. Allow to cool and cut into squares.

Kalee Mund
www.kaleemund.com