Ingredients:
1/2 cup coconut flour (sifted)
3/4 cup unsweetened applesauce
1/4 cup coconut palm sugar (or any natural sweetener)
1/4 cup nut butter of choice (optional)
Cinnamon
Instructions:
- Line a small baking tray with baking paper and set aside.
- In a mixing bowl, combine your coconut flour and coconut palm sugar and mix well.
- Add your applesauce and nut butter (if using it) and mix until a very thick batter is formed.
- Transfer the batter to the lined baking tray, top with cinnamon and refrigerate for an hour or so, until it has firmed up slightly.
- Cut into brownie-sized pieces and enjoy.
Note:
Depending on the brand of coconut flour, you may need more applesauce. Keep adding more in until a thick batter is formed- Firm but still quite moist. Brownies are best kept refrigerated and can be frozen.
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