Is your weekday schedule so busy that stops at fast food joints are necessary? Having trouble sticking to a healthy diet? You might want to give meal prep a try! Make healthy food quickly and easily. Plan the meals for the week after getting everyone’s input. Shop accordingly. Pick one day a week as a cooking day. On cooking day, get out all the ingredients required. Elicit the help of your spouse and kids assembling, peeling, chopping, etc. Assemble, cook, and store in meal-size portions. Make double batches. Don’t like leftovers? No problem! Freeze half for a future week. Cook up a big batch of rice or quinoa, a savoury sauce, and chop veggies for a quick stir fry (add protein-rich canned beans, cashews, tofu, or sesame seeds later). Planning ahead can make homemade weekday meals faster than take-out.

Darlene Porter, Know Thyself as Soul Foundation, KnowThySelfAsSoul.org