Disinfecting our drinking water for more than a century with chlorine ensured it was free of the microorganisms that can cause serious diseases, such as typhoid fever. To this day, chlorine remains the most commonly used drinking water disinfectant. However, chlorine has been shown to promote a generation of free radicals within the body. Drinking tap water has been linked to bladder, breast and bowel cancer; and long-term effects of drinking, bathing, and swimming in chlorinated water has been shown to cause malignant melanoma. According to Dr. Rona, M.D., chlorinated water destroys most of the intestinal flora–friendly bacteria that help not only with the digestion of food, but with the production of vitamins B12 and K. Chlorinated water has been shown to destroy vitamin E and polyunsaturated fatty acids. All of these factors have been shown to result in skin irritations, including eczema, acne, and rashes.

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