Known as the “Immortal Health Elixir” by the Chinese and originating in the Far East around 2,000 years ago, kombucha is a beverage with tremendous health benefits. With more literature being published regarding its effectiveness in weight management, immune system enhancement as well as its role in improving digestion, and boosting energy, the fondness of this ancient drink is growing. It’s also beneficial for protecting hair and teeth and battling certain types of cancer.   Exactly what is kombucha? Simply put, kombucha is a living drink. It’s made by fermenting tea, sugar, and the kombucha culture otherwise known as a SCOBY (symbiotic culture of bacteria and yeast). After being fermented, kombucha becomes carbonated and contains vinegar, b-vitamins, enzymes, probiotics, and a high concentration of acid (acetic, gluconic and lactic), which are linked with positive effects.   Some outcomes are improved digestion, weight loss, increased energy, cleansing and detoxification, immune support, reduced joint pain, and cancer prevention.