Antioxidants are compounds found in foods that can help prevent cell damage, which is also known as oxidative stress. Chronic oxidative stress has been linked to a higher risk of chronic diseases such as type 2 diabetes, cancer, and heart disease. It’s important to include antioxidant-rich fruits and other foods in your diet to help combat oxidative stress in your body. Some examples of fruits high in antioxidants include: blueberries – help with lowering blood pressure and cholesterol, delaying age-related brain conditions; strawberries – help with lowering cholesterol; raspberries – may help reduce cancer risk; and goji berries – may lower heart disease risk.