Welcome to Autumn, a season of transition and reflection in Acupuncture and Traditional Chinese Medicine (TCM). This time of year corresponds to the Lung and Large Intestine, calling for nourishment through warming, digestible foods that support immunity. Soups are ideal, stoking digestion with ginger, garlic, onions, and seasonal vegetables such as squash, carrots, and sweet potatoes. These foods warm the body and support lung health. Adding warming spices like cinnamon enhances digestion and fortifies the body. Pairing this with digestion-supporting acupuncture creates a holistic approach to staying balanced and healthy during the seasonal change.