In Chinese Medicine, eating and living with the seasons is an important part of staying healthy. Autumn is a time to introduce heartier, denser food. Excellent choices include roasted root veggies, tubers and gourds. Think pumpkin, winter squash, yams and carrots — especially slow-cooked, roasted or in soups. In Chinese Medicine, it is widely believed that we are what we eat. And most dietary guidelines follow on from nature. If we ingest seasonal foods that are similar in nature to their external environment, we remain in harmony with the environmental, adapt better to changes in season, and stay healthy.