Ingredients: 6 ripe tomatoes, 1 green and 1 red bell pepper, 1 avocado, 1 small red onion, 225g package of Eatmore Mixed Bean Sprouts, 1 jalapeno pepper, 2 cloves of garlic (crushed) handful of chopped fresh cilantro, juice of one lime. Dice all ingredients and combine in a bowl with Eatmore Mixed Bean Sprouts. Refrigerate a few hours. Serve with organic tortilla chips or Belgium Endive leaves for dipping.