2 cups fresh peashoot microgreens. ½ cup freshly grated parmesan. ½ cup extra virgin olive oil, ½ cup chopped almonds, 2-3 garlic cloves chopped, ¼ tsp sea salt, Squeeze of fresh lemon, Dash of pepper. Combine all ingredients, except the cheese, and blend until coarsely chopped. Remove from blending container and combine with cheese. Make a double batch and save some for later by freezing in small plastic containers or in an ice cube tray (transfer to a freezer bag once frozen.)
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