Spring is just around the corner, and the timing is perfect to start adding more colours into your diet. Leafy green vegetables contain many important macro and micronutrients. In 1 cup of broccoli or kale, there is actually 3 grams of protein! Try adding vegetables such as spinach, kale, Brussels sprouts, and cabbage to your salad. These vegetables will not only add flavour and a richer colour to your meal, but also drastically increase the amount of vitamins A, C, and K, which help with immune function and vision, decrease cholesterol, and assist in synthesis of protein and the binding of calcium for bone health.