2tbsp veg oil

kosher salt

Pepper, 2 tbsp

fresh lime juice

4 ears fresh corn

½ pint cherry tomatoes

halved

1 bell pepper

¼ inch diced

½ medium Red Onion

finely chopped

1 avocado chopped into ½ inch cubes, ¼ c

torn fresh basil leaves

While your steaks are cooking, shuck the corn, toss it in the veg oil and let it cook on another side of your grill. Once you’ve got some nice grill marks on the corn, take it off and slice the kernels off with a sharp knife. Mix with the rest of your ingredients, and serve with the steak. Prairie Box, PrairieBox.com