Kefir is a unique cultured dairy product and one of the most probiotic-rich foods on the planet. Drinking Kefir has incredible medicinal benefits for your digestion and gut health. It’s tart and refreshing flavor is similar to a drinking-style yogurt, but it contains beneficial yeast as well as friendly probiotic bacteria found in yogurt. The naturally occurring bacteria and yeast in combine symbiotically to give superior health benefits when consumed regularly. It is loaded with valuable vitamins and minerals and contains easily digestible complete proteins. For the lactose intolerant, kefir’s abundance of beneficial yeast and bacteria provide lactase, an enzyme which consumes most of the lactose left after the culturing process. Drink up for benefits to your immune system, your bowels (see you later, IBS symptoms!), and your bones. It helps fight allergies, improves lactose digestion, supports detoxification, and even kills candida.

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