Although public water suppliers work hard to provide clean water, many contaminants remain when that water reaches your glass. Some of these contaminants can cause bad taste and odor, and though they are not harmful to most, they are certainly unpleasant. Reverse osmosis is a water purifying process that removes foreign substances, such as organic chemicals, chlorine, pesticides, and herbicides. The process forces water through specialized membranes to remove impurities and minerals, therefore purifying the water and removing any unpleasant odor and taste. Reports by Medline Plus inform that cancer patients benefit from reverse osmosis water during and after cancer treatments. This is due to the reduced levels of acidity and the greater level of purification when compared to both distilled and spring water. Low acidity means that your body can process the water better and faster while also using less energy. Your body can then focus on keeping you healthy.

Marcel Mulaire, Delo Water