These fun energy bites the perfect snack for after school!
Ingredients: 1/2 c unsweetened shredded coconut, 1 c pitted dates, 1/4 c sunflower seeds, pinch sea salt, 2 tsp maple syrup, 1 scoop vanilla whey protein, 2-1/2 tbsp rainbow sprinkles.
Directions: Process coconut in food processor for 5 minutes, scraping down sides. Add dates, process until crumbly. Add sunflower seeds, sea salt, maple syrup and whey protein. Process until ball is formed.
Add in sprinkles and pulse to combine. Roll into 18 balls and store in airtight container in refrigerator for up to a week or freeze for longer storage. ENJOY!