A delicious high-protein salad that’s gluten-free and perfect for summer! INGREDIENTS: 3 cups broccoli, chopped; 1/3 cup red onion, chopped; 3 slices cooked bacon, chopped; 2 tbsp sunflower seeds; 1/2 cup Greek yogurt; 1 tbsp apple cider vinegar; stevia to taste ~1/8 to 1/4 tsp. DIRECTIONS: Roughly chop cooked bacon and add to a bowl with the broccoli and red onion. In a blender, blend the yogurt, apple cider vinegar and stevia. Pour the mixture over the broccoli mixture. Stir to combine, and sprinkle the sunflower seeds on top. Refrigerate 30 minutes prior to serving. Enjoy!