Cooks Creek Kimchi. Established in 2017, Cooks Creek Kimchi is made in Cooks Creek, Manitoba by a father and son team. Having originated in Korea over 2,000 years ago, kimchi is full of both probiotics and prebiotics. It’s traditionally consumed as an ingredient or side dish with every meal. Cooks Creek Kimchi includes only 100% natural ingredients, without any gluten, shellfish, or added colour or preservatives, is low in sugar and salt, and is fully fermented. Choose from three varieties: Traditional, Vegan, and Mild/White. Look for Manitoba-made Cooks Creek Kimchi the next time you do your grocery shopping at Sobeys.